Today, I’m excited to share my method for crafting a classic vanilla latte using our Nespresso machine.
This blend of creamy vanilla and rich espresso is a favorite for many, and with a few essential items like steamed milk, vanilla syrup, and an espresso capsule, you’ll have a delightful cup in no time.
Let’s dive into this aromatic journey together!
Table of Contents
Preparation
Ingredients and Equipment
Pro Tip: Remember, all Nespresso espresso capsules are standardized at 1.35 fluid ounces or 40 ml.
Vanilla Latte: Step-by-Step Guide
Step 1: Preparing Your Machine
Kick things off by powering on your Nespresso machine. This primes it for the brewing magic that’s about to ensue.
Step 2: Frothing the Milk
I pour the hot steamed milk into my frother. For that velvety froth, I whisk the milk, ensuring I incorporate a lot of air. Over time, I’ve found that moving the whisk up and down achieves the best consistency. Once frothed, I let it sit for about 30 seconds before pouring.
Pro Tip: Letting the froth sit a bit allows for a much smoother pour.
Step 3: Adding the Vanilla Syrup
With the milk ready, I add my preferred amount of vanilla syrup into an espresso glass.
Step 4: Start Brewing the Espresso
Now, I insert the espresso capsule and start brewing. I particularly like the Nespresso Vertuo Plus for its adjustable tray. After brewing, I ensure to swirl the espresso and vanilla to mix them well.
Pro Tip: Sometimes, I add the vanilla syrup directly to the frothed milk or let the espresso dispense into the froth.
Step 5: Combining the Espresso with a Milk
I gently pour the espresso-vanilla mix into my frothy milk. You can either mix it further or let it blend naturally. And sometimes, when I’m in the mood for a little extra, I garnish with caramel or cinnamon.
Having shared my classic vanilla latte method, I encourage you to try different flavors. Coffee is all about personal taste, and the Nespresso machine offers endless possibilities.
If you have any questions about the process or want to share your own experiences, feel free to use the comment section below.
