{"id":8131,"date":"2024-02-19T21:13:57","date_gmt":"2024-02-19T21:13:57","guid":{"rendered":"https:\/\/hollicoffee.com\/?p=8131"},"modified":"2024-02-19T21:14:07","modified_gmt":"2024-02-19T21:14:07","slug":"why-is-folgers-coffee-so-bad","status":"publish","type":"post","link":"https:\/\/hollicoffee.com\/why-is-folgers-coffee-so-bad\/","title":{"rendered":"Why is Folgers Coffee So Bad for Some, Yet Loved by Others?"},"content":{"rendered":"\n

Folgers, a well-known<\/strong> coffee company, has been a staple in American supermarkets<\/strong> for years. It blends Arabica and Robusta beans<\/a>, offering various grinds and formulations. <\/p>\n\n\n\n

But there’s a brewing question among coffee enthusiasts<\/strong>: why is Folgers coffee so bad for some, yet loved by others<\/strong>?<\/p>\n\n\n\n

Well:<\/p>\n\n\n\n

In this article, I’ll dive into the debate surrounding Folgers coffee<\/a><\/strong>. I’ll explore the role of fillers, their impact on taste, and why some coffee lovers<\/strong> are turning their backs on this mass-produced brand.<\/p>\n\n\n\n

Ready? Let’s dive in!<\/p>\n\n\n\n

\"Why<\/figure>\n\n\n\n
\n

Table of Contents<\/p>\n