{"id":3956,"date":"2022-09-12T12:08:42","date_gmt":"2022-09-12T12:08:42","guid":{"rendered":"https:\/\/hollicoffee.com\/?p=3956"},"modified":"2022-09-12T12:08:43","modified_gmt":"2022-09-12T12:08:43","slug":"coffee-farming","status":"publish","type":"post","link":"https:\/\/hollicoffee.com\/coffee-farming\/","title":{"rendered":"The Process of Coffee Farming: From Seed to Cup"},"content":{"rendered":"\n
Now:<\/p>\n\n\n\n
For most coffee lovers, getting coffee is as simple as ordering coffee beans from the local roaster or ordering a takeaway coffee from the corner coffee shop<\/strong>. But behind the scenes and miles away, there are countless people and processes involved.<\/p>\n\n\n\n
Think of the farmer, picker, quality grader, importer, and roaster. But one of the most important people in this chain is the farmer.<\/strong> Depending on where your beans are sourced from, your coffee might have been grown thousands of miles away.<\/p>\n\n\n\n
If you are in the US and you love Kenyan or Ethiopian coffee<\/strong>, your coffee was grown 8000 miles away. If you want to develop a connection with your coffee and appreciate your cup of coffee, it’s great to understand how coffee is grown.<\/p>\n\n\n\n
And that\u2019s what this article is about. Here is what I will cover. <\/p>\n\n\n\n
A brief history of coffee<\/li>
Coffee farming stats<\/li>
Types of coffee<\/li>
Optimal weather conditions for coffee farming<\/li>
The process of coffee farming <\/li>
Types of coffee farming<\/li>
Cost of farming coffee <\/li>
Where coffee grows<\/li>
Coffee farming challenges<\/li><\/ul>\n\n\n\n
With that out of the way, let\u2019s start by the interesting coffee history.<\/p>\n\n\n\n