Fact:<\/p>\n\n\n\n
With coffee being the third most-traded commodity worldwide<\/strong>, it\u2019s evident that many people love and enjoy drinking it.<\/p>\n\n\n\n However, have you ever wondered how coffee is processed from cherries to the beans we grind for espresso<\/strong>?<\/p>\n\n\n\n And how the processing methodology used affects its final taste\/flavor<\/strong>?<\/p>\n\n\n\n Yes\u2026?<\/p>\n\n\n\n Well, don\u2019t sweat it. You are not alone.<\/p>\n\n\n\n Nowadays, most coffee bags often indicate the processing method employed<\/strong>. And while that may seem like trivial information, these techniques greatly affect the quality of the beans<\/strong>.<\/p>\n\n\n\n Hence, the reason why it\u2019s important to know<\/strong>.<\/p>\n\n\n\n Today, I\u2019ll walk you through the three main coffee processing methods <\/strong>in [currentyear] and their resulting final tastes<\/strong>.<\/p>\n\n\n\n Ready?<\/p>\n\n\n\n Let\u2019s get to it\u2026<\/p>\n\n\n\n Table of Contents<\/p>\n