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Pros<\/strong><\/p>\n\n\n\n\nDon\u2019t get hot<\/li>\n\n\n\n Consistent grind size<\/li>\n\n\n\n Multiple grind options<\/li>\n\n\n\n Better quality<\/li>\n<\/ul>\n<\/div>\n\n\n\n\n
Cons<\/strong><\/p>\n\n\n\n\nExpensive<\/li>\n\n\n\n Flat burr grinders are a bit loud<\/li>\n\n\n\n Usually big in size<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n<\/div><\/div>\n\n\n<\/span>Proper Grinding For Different Coffee Brewing Methods<\/span><\/h2>\n\n\n\nNow:<\/p>\n\n\n\n
There are a dozen ways to brew coffee including and the choice depends on how you love your cup of coffee. <\/strong><\/p>\n\n\n\nThe main difference among these methods is the grind size<\/strong>. Some brewing methods require coarse grounds, while others require medium or fine grind size. <\/strong><\/p>\n\n\n\nThe reason why grind size is key is because it determines the extraction rate, brew time, and flow rate during brewing.<\/strong><\/p>\n\n\n\nFor instance:<\/p>\n\n\n\n
If the grind size is too fine and the brew time is very long, there is a likelihood of over-extraction leading to bitter coffee.<\/strong> If the grind size is coarse and the brew time is short, there may be under extraction resulting in sour coffee.<\/strong><\/p>\n\n\n\nThat\u2019s why: <\/strong><\/p>\n\n\n\nThe advantage of having a coffee grinder with multiple grind settings is that it allows you to adjust the grind sizes by just changing the settings. <\/p>\n\n\n\n
Below are the most popular brewing methods and the ideal grind size. <\/p>\n\n\n\n
<\/span>1. French Press – Coarse<\/span><\/h3>\n\n\n\nAlso referred to as immersion brewing<\/strong>, fresh press involves leaving coffee in water for some time then filtering out the grounds. You will then plunge down the mesh to separates the grounds from the coffee. <\/p>\n\n\n\nThe perfect grind size for the french press is coarse.<\/strong> A coarse grind size prevents clogging of the metal mesh filter during the filtering process. <\/p>\n\n\n\n<\/span>2. Espresso – Super Fine<\/span><\/h3>\n\n\n\nEspresso involves passing pressured water through compacted super fine ground coffee to create balanced yet concentrated shots.<\/strong> Because the whole process takes less than one minute, the ideal grind size is super fine to fasten extraction. <\/strong><\/p>\n\n\n\n<\/span>3. Cold Brew Coffee – Coarse<\/span><\/h3>\n\n\n\nCold brewing involves leaving coffee in water for 10 to 12 hours.<\/strong> The result is a unique tasting cup of coffee that is not bitter or acidic. The best thing is that you can prepare a large amount of cold brew and store it in the fridge for up to two weeks.<\/p>\n\n\n\nThe appropriate grind size for cold brew is coarse. <\/strong><\/p>\n\n\n\n<\/span>4. Turkish Coffee – Super Fine<\/span><\/h3>\n\n\n\nTo prepare the perfect cup of Turkish coffee, you will need an insanely fine grind size.<\/strong> This requires a powerful grinder but you can also use a manual grinder. The secret of this stove-top brewing method is super fine grind size. <\/strong><\/p>\n\n\n\n<\/span>5. Moka Pot- Fine to Medium<\/span><\/h3>\n\n\n\nMoka pot is another stovetop brewing method, just like Turkish coffee. The pot has a water chamber at the bottom and a coffee basket with tiny holes.<\/strong> The hot water heats the coffee in the basket to form steam that rises and is collected from a spout. The ideal grind size for Moka pot is fine to medium-fine grind size.<\/strong><\/p>\n\n\n\n<\/span>6. Pour Over – Fine<\/span><\/h3>\n\n\n\nPour-over brewing process utilizes a cone-shaped device with a filter. The ground coffee is put on the filter, and hot water is poured over and drains from the bottom. <\/strong><\/p>\n\n\n\nThe ideal grind for pour-over is fine.<\/strong> Fine ground size creates some resistance holding the water a little bit to allow the water to absorb the flavors.<\/p>\n\n\n\nIf the ground size is too coarse, water will not have enough time to extract the aromas,, while if it’s superfine it will take forever for the water to drain resulting in bitter coffee. <\/p>\n\n\n\n
<\/span>7. Aeropress – Medium to Fine<\/span><\/h3>\n\n\n\nAeropress brewing is a travel-friendly manual way of making coffee.<\/strong> The process requires an Aeropress coffee maker with filters, hot water in a kettle, and a stirring stick. The ideal grind size for Aeropress is medium to fine. <\/strong><\/p>\n\n\n\n<\/span>Conclusion<\/span><\/h2>\n\n\n\nA coffee grinder is the most important coffee gear you can own. It allows you to buy freshly roasted coffee beans and roast them at home. It also allows you to grind the perfect grind size for different brewing methods<\/strong>. This is not possible when you are using a food processor, blender, and other manual grinding methods. However, you must use it properly to reap these benefits. I hope this guide has answered all your questions on how to grind coffee beans at home. <\/p>\n\n\n\n \n\n\n\n<\/span>Frequently Asked Questions on How To Grind Coffee Beans<\/span><\/h2>\n\n\n\nWhat Is The Proper Way To Grind Coffee Beans?<\/strong> The proper way to grind coffee beans is using a grinder<\/strong>. Coffee grinders are divided into manual, burr, and blade types. Amongst the three, the best type is the burr type, as it produces consistent grind size, however, it’s the most expensive.\u00a0<\/p> <\/div> Can I Use A Blender To Grind Coffee Beans?<\/strong> Yes, if you don’t have a coffee grinder, you can use a blender to grind coffee beans. However, a blender isn\u2019t made for coffee beans. You risk damaging it. Also, the grind size will be inconsistent, and it may get hot.\u00a0<\/strong><\/p> <\/div> Does It Matter How You Grind Coffee Beans?<\/strong> Yes. Different brewing methods require specific grind sizes. For instance, Turkish coffee requires super fine ground while cold brew requires coarse ground. <\/strong>You will only get the perfect cup under any of these methods if the coffee beans are ground appropriately.<\/p> <\/div> <\/div>\n","protected":false},"excerpt":{"rendered":"Here is everything you need to know about grinding coffee beans at home and the ideal grind size for different brewing methods.<\/p>\n","protected":false},"author":1,"featured_media":5332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[29,56],"tags":[],"acf":[],"yoast_head":"\n
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