Get this:<\/p>\n\n\n\n
The Caff\u00e9 Latte (or simply Latte) is arguably the most popular<\/strong> kind of espresso drink. <\/p>\n\n\n\nThis popular Italian coffee drink usually contains three layers; one part expresso<\/strong> (at the bottom) and 2 parts steamed milk<\/strong> (at the center) with a thin layer of foamed milk<\/strong> (at the top).<\/p>\n\n\n\nNow:<\/p>\n\n\n\n
Having a high milk content <\/strong>means that the Latte has a sweeter, gentler taste<\/strong> than plain espresso coffee. Thus, adding sugar is optional for this drink.<\/p>\n\n\n\nFor flavor, sometimes there can be more toppings like cinnamon, cocoa powder, and brown sugar<\/strong>. And even with added ice cubes, a cold Latte still offers a magical coffee beverage experience<\/strong>.<\/p>\n\n\n\nAlso:<\/p>\n\n\n\n
Because of its perfectly sweet and rich taste, it is ideal for someone who wants a strong pick-me-up<\/strong>; but with a sweeter taste<\/strong>.<\/p>\n\n\n\nStandard Cup Size<\/strong><\/td>240 Ml<\/td><\/tr> Espresso Volume<\/strong><\/td>30 Ml (a standard shot of espresso)<\/td><\/tr> Caffeine Content<\/strong><\/td>64 Mg<\/td><\/tr> Country of Origin<\/strong><\/td>Italy<\/td><\/tr> Best Served<\/strong><\/td>Hot or Iced Coffee<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<\/span>2. Caff\u00e9 Americano<\/span><\/h3>\n\n\n\nSo:<\/p>\n\n\n\n
The Caff\u00e9 Americano or Americano or Long Black is the best choice for lactose-intolerant coffee-lovers<\/strong> who still want to enjoy espresso coffee.<\/p>\n\n\n\nWhy?<\/p>\n\n\n\n
Because it doesn\u2019t contain foamed or steamed milk<\/strong>.<\/p>\n\n\n\nThis punchy drink is made by simply diluting espresso in hot water<\/strong>.<\/p>\n\n\n\nIn fact:<\/p>\n\n\n\n
It is slightly similar to regular black coffee<\/strong> in terms of strength but the flavor differs a little<\/strong>. <\/p>\n\n\n\nNow, depending on how strong of a kick you need, you can either get a single shot or twice the amount of espresso<\/strong> in your Caff\u00e9 Americano.<\/p>\n\n\n\nFunnily enough, the Venti Americano<\/strong> from Starbucks Coffee Shop comes with four shots of espresso<\/strong>.<\/p>\n\n\n\nAnyway:<\/p>\n\n\n\n
Hot water usually softens the flavor of this sugar-free drink<\/strong>; thus, making it easier to sip.<\/p>\n\n\n\nStandard Cup Size<\/strong><\/td>240 Ml<\/td><\/tr> Espresso Volume<\/strong><\/td>30 Ml (a standard shot of espresso)<\/td><\/tr> Caffeine Content<\/strong><\/td>64 Mg<\/td><\/tr> Country Of Origin<\/strong><\/td>Italy<\/td><\/tr> Best Served<\/strong><\/td>Hot<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<\/span>3. Cappuccino<\/span><\/h3>\n\n\n\nNow:<\/p>\n\n\n\n
Much like the Latte, a Cappuccino is definitely among the most popular espresso drinks today<\/strong>.<\/p>\n\n\n\nIt\u2019s sweet and versatile<\/strong>.<\/p>\n\n\n\nNote:<\/p>\n\n\n\n
A typical Cappuccino has the same ingredients as a Latte<\/strong> \u2013 an espresso shot, steamed milk, and foamed milk. But, the ratios are different<\/strong>.<\/p>\n\n\n\nFor a Cappuccino, the measurements are one part espresso<\/strong>, one part hot steamed milk<\/strong>, and one part milk foam<\/strong>.<\/p>\n\n\n\nAll equal ratios<\/strong>.<\/p>\n\n\n\nAlso:<\/p>\n\n\n\n
One thing that makes the Cappuccino versatile is the fact that you can substitute the foamed milk with whipped cream<\/strong>.<\/p>\n\n\n\nAnd, there is an option of a Cappuccino with less milk<\/strong> known as a dry Cappuccino Coffee<\/strong>.<\/p>\n\n\n\nStandard Cup Size<\/strong><\/td>140 Ml<\/td><\/tr> Espresso Volume<\/strong><\/td>30 Ml (a standard shot of espresso)<\/td><\/tr> Caffeine Content<\/strong><\/td>64 Mg<\/td><\/tr> Country Of Origin<\/strong><\/td>Austria – Italy<\/td><\/tr> Best Served<\/strong><\/td>Hot or Iced Coffee<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<\/span>4. Caff\u00e9 Macchiato <\/span><\/h3>\n\n\n\nNow:<\/p>\n\n\n\n
A Caff\u00e9 Macchiato or Espresso Macchiato a potent type of espresso drink<\/strong>.<\/p>\n\n\n\nUnlike the Latte and Cappuccino, this coffee drink contains two things \u2013 espresso and foamed milk<\/strong>. The only thing worth noting is that it has a high espresso to milk ratio<\/strong>.<\/p>\n\n\n\nHow?<\/p>\n\n\n\n
Well, a typical Espresso Macchiato contains a shot of espresso with one or two teaspoons of milk foam<\/strong>.<\/p>\n\n\n\nThus, it retains the bold and punchy espresso flavor<\/strong>.<\/p>\n\n\n\nNote:<\/p>\n\n\n\n
The tiny amount of milk in this drink is meant to soften and sweeten it<\/strong> without overpowering the original taste of pure espresso.<\/p>\n\n\n\nGet it?<\/p>\n\n\n\nStandard Cup Size<\/strong><\/td>114ml<\/td><\/tr> Espresso Volume<\/strong><\/td>30 Ml<\/td><\/tr> Caffeine Content<\/strong><\/td>64 Mg<\/td><\/tr> Country Of Origin<\/strong><\/td>Italy<\/td><\/tr> Best Served<\/strong><\/td>Hot<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<\/span>5. Caff\u00e9 Mocha<\/span><\/h3>\n\n\n\nFact:<\/p>\n\n\n\n
The Mocha or Mocaccino is among the sweetest espresso drinks<\/strong> available.<\/p>\n\n\n\nAnd that\u2019s partly because it is chocolate-flavored<\/strong> with whipped cream<\/strong> as an optional topping. However, other variations come with foamed milk instead of cream.<\/p>\n\n\n\nIt\u2019s safe to say:<\/p>\n\n\n\n
The Mocaccino is a warmer<\/strong>, sweeter, chocolatey version of the Latte<\/strong>.<\/p>\n\n\n\nWhy? Because it contains a shot of espresso<\/strong>, steamed milk<\/strong>, foamed milk (or cream),<\/strong> and chocolate syrup<\/strong>.<\/p>\n\n\n\nA White Caff\u00e9 Mocha is a variation of this espresso drink that\u2019s made using white chocolate and no milk.<\/p>\n\n\n\n
Also:<\/p>\n\n\n\n
You can add caramel or peppermint syrup<\/strong> if you want to treat your taste buds to something tastier and unique.<\/p>\n\n\n\nStandard Cup Size<\/strong><\/td>240 Ml<\/td><\/tr> Espresso Volume<\/strong><\/td>20 Ml<\/td><\/tr> Caffeine Content<\/strong><\/td>64 Mg<\/td><\/tr> Country Of Origin<\/strong><\/td>Yemen<\/td><\/tr> Best Served<\/strong><\/td>Hot Or Iced<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<\/span>6. Ristretto<\/span><\/h3>\n\n\n\nSo:<\/p>\n\n\n\n
A Ristretto shot is the closest you can get to \u2018drinking an untainted shot of espresso\u2019<\/strong>.<\/p>\n\n\n\nIn fact:<\/p>\n\n\n\n
It is two times more concentrated<\/strong> than your typical shot of espresso. And that makes it the strongest drink on this list<\/strong>.<\/p>\n\n\n\nBut:<\/p>\n\n\n\n
It\u2019s not the most caffeinated of coffee drinks<\/strong>. Why?<\/p>\n\n\n\nBecause of its shorter brewing process, it takes less time to extract a Ristretto<\/strong> from finely ground coffee than an espresso.<\/p>\n\n\n\nThus, the